A seated dinner
Choose this when a shared meal and conversation are the focus.
Try this: Check the guest list, table sizes, menu choices, and dietary handling. Schedule any welcome before service or between courses with the restaurant’s agreement.
A company party brings colleagues together to celebrate a milestone, mark the end of the year, or enjoy an evening outside work. It gives people time to talk and share a meal without a working agenda. A typical evening combines a short welcome, dinner or substantial reception food, drinks with alcohol-free options, and optional music or dancing. Plan a few hours at a restaurant, bar, or event venue in your city, with seating, a quieter space, and a clear journey home.

Decide the occasion, who is invited, and whether the evening centers on a meal, mingling, or dancing. Check preferred dates and finish times with colleagues before reserving a venue.
Start with venues in your city that are easy to reach from the office and convenient for the journey home. Compare capacity for your format, privacy, room hire, minimum spend, and what the quote includes.

A practical choice for an informal reception, with drinks service and space to mingle.

A good fit for a seated dinner with the kitchen and service team already in place.

Useful for a larger party, dancing, or a format needing flexible furniture and a sound system.
A four-hour reception example. For a seated dinner, replace the food window with the restaurant’s course timings. Give suppliers a separate run sheet that includes setup, checks, and clear-down.
Confirm the room layout, dietary meals, bar arrangements, microphone, coat storage, and emergency contact with the duty manager.
Open food and drinks service promptly. Have an organizer greet guests and explain where coats and seating are.
Keep the welcome under ten minutes. Agree with service staff when to pause music and food service.
Offer enough food for the time of day. Check that dietary options are available and clearly identified by staff.
Keep a quieter area available. Reconfirm the bar cap with the person authorized to approve extra spend.
Coordinate last orders with the venue and remind guests of booked transport and the agreed finish time.
The organizer checks outstanding charges with the duty manager; suppliers follow their agreed collection and clear-down times.
Compare food, drinks, room hire, entertainment, and staffing for an evening in your city. Use supplier quotes for your dates before approving a total.
Example budget / USD
$153per person
50 guests · 4 hours
Use the venue’s quote to replace these sample allowances. Enter zero for costs included in another line, such as bar staff included in a drinks package.
These are examples, not market prices. Food and drinks cover the full event; update the package price if you change its duration. Extra staffing scales with hours.
| Budget line | Allowance |
|---|---|
| Food | $2,750 |
| Drinks | $1,500 |
| Minimum-spend shortfall | $0 |
| Room hire & equipment | $1,000 |
| Entertainment | $800 |
| Extra staffingParty time plus setup and clear-down | $600 |
| Transport home | $300 |
| Quoted taxes, service charges & other fees | $0 |
| Contingency — 10% | $695 |
| Working total | $7,645 |
The minimum-spend line adds only the shortfall below the contracted food and drink minimum. Confirm which purchases count toward it and whether room hire is separate.
Example total: $7,645 for 50 guests.
These choices affect the evening more than adding another activity. Agree the service plan in writing and name one person who can authorize changes on the night.
For a dinner, confirm courses and service times. For a reception, ask for a menu substantial enough to replace dinner if guests arrive after work.
Compare a full-event package with a consumption tab capped at an agreed amount. Include appealing alcohol-free options.
Start with the venue’s existing sound system and playlist options before hiring entertainment.
Assign an owner to each task. Work through these checks with everyone helping organize the event.
See how venues, meals, and activities come together. Use these events to help shape your own plans.

12–26 guests · 1 night
From $1,800 per person
View event
12–40 guests · 1 night
From $2,000 per person
View event
12–40 guests · 0 nights
From $950 per person
View eventOur collection provides inspiration. Vantly connects you with a local event planner and producer who adapts the venue, schedule, suppliers, and logistics to your brief.
Share your goals, headcount, dates, and budget. Start with an event from our collection or with your own brief.
Discuss the venue, schedule, and supplier options with someone who knows the area.
Confirm the agreed scope, inclusions, quote, and terms before committing.
Yes. Adapt the occasion and menu, check company policy and cultural preferences, and confirm availability before announcing a date. Seasonal minimum spends and booking terms vary by venue.
Decide this with the budget approver before sending invitations. State the policy clearly, include partners in final numbers and dietary collection, and choose a format that works for guests who do not know colleagues.
No. A minimum spend is a contracted spending threshold, often for food and drinks. Room hire may be separate or waived when the threshold is met. Ask what counts toward the minimum and how any shortfall is charged; do not add the entire minimum again on top of the food and drinks budget.
Compare the full-event package quote with a capped consumption tab. Check duration, included drinks, alcohol-free choices, service charges, and how extras are approved. Update the calculator’s per-guest allowance when changing a quoted package’s duration.
Use the supplier’s full quote, including equipment, setup, performance duration, travel, and overtime terms. Enter that total once in the entertainment line. Do not also budget the same equipment under venue hire.
Yes. The collection is a starting point. Share your purpose, dates, headcount, preferences, and budget. Your local producer prepares a tailored proposal with the final scope and quote.